Luv Shuv Tey Chicken Khurana milks the Punjabi flavor of
Bollywood formula dry and ends up warm but bland.
The ingredients are all well assembled and well fleshed out.
Here’s a look at the recipe:
1. A London return Punjabi crook on the run.
Only he looks too decent to even harm a fly or a chicken.
Omi Khurana (Kunal Kapoor) is a small time thief who owes the local don several
pounds in London. He asks for more time so that he can get it (read steal) from
his rich grandfather, Daarji (Vinod Nagpal, Humlog fame) who runs the best Dhaba
in India. Daarji is known for a secret chicken recipe which is now locked in
his lost memory. Omi’s mission is to find and sell the recipe along with the
closed dhaba to a competitor to pay off his debts and save his life.
2. The yellow mustard fields, a dhaba and lots of parantha
and chicken gravy.
All seen before, except that the scale is smaller, the
ambience more real. Besides, Amit Trivedi’s DEV D like eclectic music track
with plenty of Punjabi lyrics ( Shellee)add to the mix.
3. Hot Punjabi kudi who can dance and cook.
This one rides a scooter, wears a helmet( a plus) and is a local doctor.She is Harman
(Huma Qureshi) ,an old school flame who has been treating Darji Here comes a
conflict. She is engaged to his cousin. Except that it doesn’t seem to be much
of a conflict where the Punjabi bad puttar’s intentions are concerned. It
doesn’t help much either when the cousin
takes the plot to a lopsided Bengali twist. Ki bolcho?
4. Authentic faces in the family.
Khosla ka Ghosla got that better. Each one here, doesn’t quite
make the cut despite meaty roles. Except a crow who provides the most
significant twist. Quite neat.
5. People who are
weird but adorable.
Wierd,yes. Adorable,
not always. Vicky Donor got that like makkhan on paratha. So here, we have an
eccentric mama(Rajesh Sharma) who likes snuggling in the blanket with his
nephew and pretends to be off the rocker. In the end, he or rather the story
attempts a shocker, ends up a no brainer. There is also a brief appearance by a
buaji turned saint (Dolly Ahluwalia)who smokes and sniggers and accidentally
reveals the much sought secret our hero is after. Well played.
6. Fart jokes and pissing scenes.
Neither funny, nor touching. Close to gross. Far cry from
Bansali’s ‘hawa ka jhokha’ in Hum Dil De Chuke Sanam or more recent Vicky Donor’s
description of a husband being missed.
All of the above ingredients would have had some potential of a palatable dish if spiced and mixed right.
But the severe lack of conflict and miraculous resolutions, slow writing
despite well etched characters (Sumit Batheja), forced scenes and contrived
jokes; makes LSDCK completely lose the plot especially in the end.
Despite being well shot by Mitesh Mirchandani (particularly a small
moment where Kapoor is half reflected in sunlight in his dhaba, putting on an
apron)and skillfully directed by
debutant(Sameer Sharma) the film lacks energy and pace. Some more play with
food visuals would have been more than welcome.
Decent performances
don’t help either. Kunal Kapoor and Huma
Qureshi are competent and controlled but lack chemistry. Rajesh Singh in a
stellar role as mamaji is noticeably good. Of the lot,chachaji steals the show during one boring speech
scene.
Luv Shuv Tey Chicken Khurana starts off with some hot air,
grows on you with its lovingly crafted ingredients but sadly ends up with a
fleshy heart, half cooked.
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